Huma Chocolate
Dark Chocolates – Crafted with Arriba Nacional Cacao from Ecuador
Dark Chocolates – Crafted with Arriba Nacional Cacao from Ecuador
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Introducing the finest dark chocolates from Ecuador, made with the world-famous Arriba Nacional cacao. Immerse yourself in the authentic flavor journey of HUMA CHOCOLATE, where each bar reveals the unique essence of Ecuador’s diverse cacao regions.
All our bars are 70% cacao and 30% cane sugar, carefully crafted in small batches to highlight the distinct character of the terroir. Each bar offers a different tasting experience, as the beans are sourced directly from four regions of Ecuador.
Our Collection – 70% Bean-to-Bar Chocolates (50g each)
- GUAYAQUIL – Fruity sensations with subtle citrus notes, a floral touch of jasmine, and an intense chocolate aroma.
- YASUNÍ – Herbal and fruity profile with delicate nutty notes. Smooth, aromatic, and full of character.
- ESMERALDAS – Red fruits and berries with a hint of cinnamon spice, finishing with nutty undertones. Award Winner – International Chocolate Awards 2023 (Bronze).
- COTOPAXI – Elegant notes of maple syrup, white flowers, and light citrus, with a delicate woody aroma.
Origin & Craftsmanship
Our cacao beans come directly from smallholder farmers in Guayas, Yasuní National Park, Esmeraldas, and Cotopaxi. Following strict post-harvest fermentation and drying protocols, the farmers preserve the purity and complexity of Arriba Nacional cacao, Ecuador’s most celebrated variety.
Every bar is bean-to-bar chocolate, crafted to honor the farmers’ work and the natural richness of Ecuador.
Why Choose HUMA CHOCOLATE?
- Authentic Ecuadorian Cacao: 100% sourced from local farmers.
- Healthy Indulgence: Vegan, gluten-free, and lactose-free.
- Eco-Friendly Packaging: Made from paper using recycled cocoa shells.
- Sustainable Impact: Supports smallholder farmers and ethical cacao production.
Discover the true taste of Ecuador with our artisanal dark chocolates – perfect as a gourmet gift or a conscious indulgence.
DETAILS:
| Weight | 50g. |
| Type of Chocolate | Dark |
| Maker: | Huma Chocolate |
| Grower Country: | Ecuador |
| Beans | Arriba Nacional Cacao |
| Cacao content | 70% |
Ingredients
Ingredients
70% cacao mass and 30% cane sugar
Storage
Storage
Store chocolate in a cool, dry place between 15 and 20º C, with humidity levels below 60%, and away from direct sunlight.
Production process
Production process
Handmade
Social impact
Social impact
By buying this chocolate, you support the development of projets with small farmers and Ecuadorian communities. Let's work together for sustainable agriculture.
Shipping and Return
Shipping and Return
We ship worldwide from Munich, Germany via trusted carriers like Deutsche Post or DHL. See our Return Policy for more details.
IMPORTANT: In summer, shipments can be made temperatures above 25 degrees Celsius, but the customer assumes responsibility.
- Gluten-free
- Dairy-free
- Sustainable agriculture
Our Partners
Each SONRIZA product has a unique story to tell, and behind each one are extraordinary stories of talented people. On our journey through Ecuador, we have discovered the country's most exceptional artisans and chocolatiers. Our founder, Sofia, who is also Ecuadorian, actively seeks out these talented hands to collaborate in making products with a positive impact.
These connections have been fostered through recommendations from family members, friends of our founder, or immersive visits to the workshops and villages where Ecuador's finest crafts and chocolates come to life. The most enchanting aspect of our travels in search of skilled hands is witnessing the boundless passion and creativity that the people infuse into their work. We are proud to introduce you to the artisans and partners behind our products.
Discover where cacao beans come from: A journey through HUMAS CHOCOLATE 's story
